Subj : 12/10 Nat Lager Day - 4
To   : All
From : Dave Drum
Date : Thu Dec 08 2022 16:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buffalo Fried Shrimp
Categories: Seafood, Chilies, Vegetables
     Yield: 4 Servings

   2/3 c  Mayonnaise
   1/2 c  Frank's hot sauce
     2 ts Whole grain spicy mustard
     1 ts (heaping) dill pickle
     1 ts (heaping) shallots; minced
     1 tb Fresh parsley; chopped
          Peanut oil; to fry
     1 c  Flour
     1 c  Lager beer
     2 lb Large shrimp; peeled,
          - deveined, tails on
     2    Ribs celery; bias sliced
          - thin

 Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle,
 shallots, and parsley in a small bowl, cover &
 refrigerate.

 Set the oven @ 250ºF/120ºC.

 Heat 2" of oil in a large wide pot over medium high heat
 until thermometer reads 360ºF/182ºC.

 Whisk flour, beer, and remaining hot sauce in a large
 bowl, and toss to coat. Working in batches, remove
 shrimp from batter with slotted spoon.

 Fry until golden brown, 2-3 minutes, making sure oil
 returns to 360ºF/182ºC between batches, shrimp will be
 golden brown.

 Add celery slices to remaing batter, fry 2-3 minutes.
 Serve with fried shrimp and sauce.

 By Iris NcCall

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

MMMMM

... "Age is mind over matter-if you don't mind it doesn't matter." Satchel
aige
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