Subj : 12/9 Nat'l Pastry Day - 4
To : All
From : Dave Drum
Date : Wed Dec 07 2022 15:01:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausages En Croute I
Categories: Sausages, Pastry, Herbs
Yield: 12 Servings
500 g Bulk sausage meat (1.1 lb)
1 lg Onion; fine chopped
1 lg Carrot; scraped, grated
1 cl Garlic; peeled, crushed
1/2 c Soft Breadcrumbs
1/2 ts Dried Mixed Herbs
1 tb Chutney
3 Sheets Flaky (Puff) Pastry
MMMMM--------------------------EGG WASH-------------------------------
1 lg Egg Yolk
1 tb Water
Place sausage meat in a bowl. Peel & finely chop onion.
Peel & grate carrot. Crush garlic, peel & mash. Add onion,
carrot, garlic, breadcrumbs, mixed herbs & chutney to
sausagemeat. Mix until well combined.
Set oven @ 400ºF/205ºC.
Divide mixture evenly into 12. Shape into cylinders.
Divide each pastry sheet into four. Wrap cylinders in
pastry to completely encase filling. Press edges firmly
together.
Place on a lightly greased oven tray, seam side down.
Brush with egg wash. Decorate with a fork. Bake for 20
minutes in preheated oven, then reduce heat to 350ºF/175ºC
and continue baking for a further 10 minutes.
Serve hot with tomato sauce or chutney.
Makes 12.
EGG WASH: Combine egg yolk & water.
Source: Robyn Martin - New Zealand Woman's Weekly -
: 05 June, 2000
Uncle Dirty Dave's Kitchen
MMMMM
... I don't know how to cook without garlic powder except to add garlic.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
