Subj : Kid's Chicken - 08
To   : All
From : Dave Drum
Date : Mon Dec 05 2022 11:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Classic Scalloped Chicken
Categories: Poultry, Mushrooms, Vegetables, Rice
     Yield: 6 servings

 1 1/2 lb Boned, skinned chicken; in
          - 1/2" chunks
   1/2 ts Salt
   1/4 ts Black pepper
     2 tb Butter, melted
 1 3/4 c  Chicken broth
    12 oz Jar chicken gravy
     8 oz Fresh mushrooms; sliced
     1 c  Frozen peas
     2 oz Jar diced pimientos;
          - drained
 1 1/2 c  Instant rice

 Set oven @ 400ºF/205ºC.

 Coat a 9" x 13" baking dish with cooking spray.

 Season chicken with salt and pepper. In a large skillet
 over medium-high heat, melt butter; sauté chicken 6 to 8
 minutes or until no longer pink.

 Remove from heat and add broth, gravy, mushrooms, peas,
 pimientos, and rice; mix well. Pour into baking dish,
 cover with aluminum foil, and bake 30 minutes.

 Remove from oven, uncover, and stir well. Bake,
 uncovered, 5 to 10 minutes, or until rice is tender.
 Serve immediately.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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