Subj : Chorizo - 25
To   : All
From : Dave Drum
Date : Sat Dec 03 2022 13:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chorizo Tacos w/Pico De Gallo
Categories: Pork, Breads, Beans, Chilies, Vegetables
     Yield: 4 servings

   200 g  White cabbage; shredded
   200 ml Pot soured cream
   400 g  Tin black beans; rinsed,
          - drained
   500 g  Chorizo links; halved
     8    Corn or wheat tortillas

MMMMM-----------------------PICO DE GALLO----------------------------
     1 lg Onion; diced
     1 cl (large) garlic; crushed
     2    Limes; extra wedges to
          - serve
   250 g  Plum tomatoes; seeded,
          - diced
     2 tb (heaped) jalepeno; fine
          - chopped
     1 sm Bunch coriander; rough
          - chopped

 For the pico de gallo, mix the onion, garlic, lime juice
 and some seasoning together and set aside for 15
 minutes.

 Put the cabbage and soured cream into serving bowls and
 the beans into a microwave-proof bowl for warming
 through just before serving.

 Fry the chorizo halves in 1 tbsp oil for 5 minutes, or
 until the edges are golden and crisp. You can do this in
 batches if you need to.

 Warm the tortillas. Mix the remaining pico de gallo
 ingredients into the onions, warm the black beans
 through, and serve everything together for assembling at
 the table.

 RECIPE FROM: https://www.olivemagazine.com

 Uncle Dirty Dave's Archives

MMMMM

... Heretical ketchup fructose corn syrup heathen!
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