Subj : Cooking Echo Rules -Proxy
To   : All
From : Dave Drum
Date : Fri Dec 02 2022 13:10:00

As our Moderator is in the process of rebuilding his BBS under diffeerent
software I am posting the echo rules which did not make it out this month

These is Da Rulz -  and shadow twits be damned!

The COOKING Echo Rules
Updated 14 February 2022

Moderator: Sean Dennis (1:18/200 or [email protected])

This is the National Cooking Echo.  It is a non-region specific
conference dedicated to all persons interested in cooking and/or food
related topics.  The National Cooking Echo may not be gated without the
moderator's permission.

The sister echo to COOKING is HOME_COOKING.  HOME_COOKING has no
limitations on the amount of recipes posted at a single time unlike
COOKING.

1.  Topics may be broad but the common theme shall remain cooking. This
   may include recipes, appliances, utensils, cookbooks, food history,
   et cetera.  The discussion of the benefits of herbs for medicinal
   purposes is off-topic as are the benefits or recipes of any illegal
   or controlled substances.  Discussion of brewing and distilling
   alcohol is not allowed. Discussion of consumption of alcohol for
   which the primary purpose is other than intoxication is
   specifically permitted.

2.  Avoid excessive quoting.  Try to quote just enough of the message
   so the person you are responding to understands the reply. Try to
   change the subject line when it no longer applies to the message.

3.  The number of recipes per message should be limited to one or two
   short recipes such that the message body is of a reasonable size.
   The inclusion of recipes, whether or not related to the topic of
   the message body, is not mandatory but encouraged.  Please make an
   effort to properly attribute quotations or other creative content
   to their original or at least an intermediate source.

4.  DON'T get personal!  Personal attacks (flames) and profanity are
   unwelcome in this conference and will not be tolerated.

5.  Political discussion will be tolerated only if there is a direct
   and narrow connection between it and the food-related subject.
   The moderators reserve the right to end any discussion if it
   becomes overly political.  The moderators would rather not have
   to do that so please use your best judgement in this matter.

6.  No religion, theology, doctrine, or biblical references are to be
   discussed or debated.  Religious taglines are allowed if they
   reference food or cooking.  No racial, ethnic or religious
   slurs will be tolerated.  Headers and taglines, save for the
   exception above, are subject to the same rules as the message body.

7.  The official language of the echo is English.  Please do not post
   messages, recipes, or anything else in any other language without
   a proper translation into English as part of the same message. You
   may post a message in your native language as long as an English
   translation accompanies the native post in the same message.

8.  ONLY the moderators will address off-topic traffic or any other
   violation of decorum or these rules.

9.  Handles and/or aliases allowed if they are a normal part of your
   BBSing.  However, you must post your real first and last name at
   the end of the body of your message if it does not appear in
   the header.  Maintain only one presence on this echo meaning if
   you post with multiple names from multiple BBS accounts, make
   sure to sign your posts as noted above.

10. As stated in rule 7, the only language of the echo is English.
   However, there are many foreign words which are common in cooking
   terminology.  For this reason, occasional and limited use of the
   extended character set (i.e. high ASCII) is allowed in messages and
   recipes ONLY in appropriate context, e.g. foreign words.  Degree
   symbols and currency signs are frowned upon because of the lack
   of a standard translation by readers used by many members.  High
   ASCII fractions are not allowed because some BBS software
   transforms them into whole numbers.  It is recommended you post
   using CP850 if you must use high ASCII.

   The use of the extended character set (ASCII codes 127 and above),
   the control characters (ASCII codes 31 and below), or ANSI escape
   code sequences for artistic purposes is NOT allowed in messages or
   signature blocks.

11. The Cooking Echo is a plain text echo.  HTML coded text, other
   "rich text" codes, inserted pictures, and UTF-8 encoded text
   are not allowed.  Please post using CP437 or CP850.

12. NO advertisements of any kind (including BBS ads) allowed, with the
   exception of ONE advertisement of new cooking-related software is
   allowed. You may NEVER advertise ANYTHING to sell in the echo.

13. The total number of messages per day posted by any single member
   should be limited to 20.  If you wish to post mass quantities of
   recipes, please use the RECIPES echo for this.

14. This echo does not recognize any local or regional echomail policies
   such as EP1.  This echo originates in Zone 1 and follows Zone 1
   policies concerning the "echolist".

15. Any change in moderators will be done by the current moderators.

16. All official moderation messages will contain wording that
   distinguishes them from ordinary traffic and will be from
   "Moderator".

17. The moderators may, at their sole discretion, appoint temporary
   assistant Moderators whose action within the echo only shall
   carry the full weight of official moderation.

18. Any traffic concerning Fidonet matters, such as alleged "echo
   hijackings", complaints about other echoes and their moderators,
   or any traffic construed as such by the moderators is OFF-TOPIC.
   Please take such discussion to netmail or another appropriate echo.

19. These rules are subject to change at any time.  The moderators
   will give timely notice of such changes if possible; their
   word is the final authority and is not subject to question.

20. These rules will be posted on the 1st and 15th of each month and
   when needed.

21. No discussion of moderation is to be done in the Echo.  Any
   discussion of moderation should be directed to the
   moderators via netmail (preferred) or email.

Thank you for participating in the echo!

  -- Sean Dennis
  COOKING Moderator
  via Uncle Dirty Dave

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