Subj : vDOS
To : Dale Shipp
From : Lee Lofaso
Date : Sat Dec 03 2022 00:57:25
Hello Dave,
DS> My version of vDos that I use for Meal Master goes all the way to
DS> opening up MM ready for use.
Mine too!
DS> Title: New Orleans School of Cooking Red Beans and Rice (old)
DS> Categories: Testing, Easy, Cajun
DS> Yield: 6 Servings
[..]
DS> SCHOOL DIRECTIONS
DS> Soak beans in water - either overnight or bring beans and water to a
DS> boil, boil 2 minutes, take off burner, cover, let sit for one hour.
That was the school's first mistake.
Nothing else really mattered after that.
In New Orleans, the proper (and only) way to cook red beans
and rice is on stove top, without soaking beans overnight, etc.
Just be sure to have plenty of water on hand to cover the beans,
and turn up the heat a bit more than one would thus allowing
for a shorter cooking time.
Rice should always be cooked separately ...
For Life,
Lee
--
Impossible is nothing
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