Subj : Chorizo - 15
To : All
From : Dave Drum
Date : Thu Dec 01 2022 18:00:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Drunken Clams w/Chorizo
Categories: Seafood, Pork, Beer, Herbs, Vegetables
Yield: 2 servings
Olive oil
100 g Piece chorizo; diced
1 lg Shallot; fine diced
1 tb Tomato purée
200 ml Larger or pilsner
Ground white pepper
1 kg Clams; cleaned
1 sm Bunch flat-leaf parsley;
- chopped
Crusty bread; to serve
Heat a little oil in a pan with a lid, and fry the
chorizo until golden and crisp. Add the shallot and
tomato purée and cook for another 2 minutes until soft.
Add the beer, a little salt and lots of white pepper,
and bring to a simmer.
Add the clams, and toss in the beer. Put on the lid, and
cook for 3-5 minutes until the clams have opened.
Discard any that don’t open. Stir in the parsley, and
serve with crusty bread.
RECIPE FROM:
https://www.olivemagazine.com
Uncle Dirty Dave's Archives
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... Why would anyone pay to eat a big bucket of cold, soggy fries?
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