Subj : Chorizo - 06
To : All
From : Dave Drum
Date : Wed Nov 30 2022 12:57:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chorizo Meatball & Feta Traybake
Categories: Potatoes, Pork, Cheese, Vegetables, Herbs
Yield: 4 servings
500 g New potatoes; scrubbed,
- quartered
2 tb Olive oil
200 g Baby plum tomatoes; halved
200 g Pack feta; crumbled
1 Handful flat-leaf parsley
- leaves; chopped
MMMMM-------------------------MEATBALLS------------------------------
400 g Pork mince
200 g Chorizo
1 lg Egg
1 cl Garlic; crushed
1 sm Onion; grated
1 ts Ground cumin
1 ts Sweet smoked paprika
Set the oven @ 200ºC/400ºG (fan 180ºC/155ºF) gas 6.
Toss the potatoes in the olive oil and season. Scatter
over the bottom of a non-stick roasting tin and roast
for 20 minutes until starting to brown.
Meanwhile, put all the meatball ingredients into a bowl,
season, and mix until well combined. Shape the mixture
into small meatballs (you should be able to make about
24), then add them to the roasting tin. Bake for a
further 15 minutes then add the tomatoes and feta. Bake
for 10-15 minutes or until the tomatoes start to soften
and the feta is starting to melt and turn pale golden.
Scatter with the parsley and serve with salad, if you
like.
By: Janine Ratcliffe
RECIPE FROM:
https://www.olivemagazine.com
Uncle Dirty Dave's Archives
MMMMM
... "Experience teaches slowly, and at the cost of mistakes." James A. Froude
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