Subj : Biscuits
To : Dave Drum
From : Ruth Haffly
Date : Tue Nov 29 2022 15:30:59
Hi Dave,
RH> Sounds interesting but the problem with thin crust pizza is keeping all
RH> of the toppings on without the curst collapsing. No problem of that
RH> with a thicker crust. (G)
DD> I'm pretty sure you have silverware available. And plates. Bv)=
I've used flatware many times when neccessary.
DD> 8<----- XXXXX ----->B
DD> Certainly biscuirts are an "anytime" thing. But, you're changing
DD> dish. Even if you're having it in the evening. Breakfast does *not*
DD> have to be at the crack of yawn.
RH> For me, breakfast is most often in the 8:30-9:30 range, when my eyes
RH> are open enough to see what I'm doing. I always start by brewing up a
RH> cuppa British Blend tea.
DD> I've an automatic coffee brewer which the timer activates @ 04:00 (my
DD> usual rising time) Breakfast generally follows the second cup of black
DD> and bitter.
RH> Since I'm self employed, I don't have to get up as early. Main project
RH> this week (besides routine work) is shortening a couple of pairs of
RH> trousers for a friend. That should be about one afternoon's work.
DD> I'm up at 04:00 most days because that's when my body moves and my
DD> mind switches on. Since I won't be able to go back to sleep I might as
Makes the most sense. Some nights I've not even gotten to sleep by
04:00, even tho I've been trying since about 11:00 or so the day before.
DD> well
DD> be up and doing. And sometimes for supper I'll have a nice bowl of (a
DD> big latte cup, really) of oatmeal or bacon 'n eggs ... which most
DD> think is breakfast fare.
I grew up with just cereal for breakfast. Bacon & eggs, pancakes, etc
were lunch time or Sunday night supper food.
DD> Made this in the big crockpot the other day for supper:
DD> Title: Welcome Home Pot
DD> Categories: Beef, Vegetables, Potatoes, Beans, Grains
DD> Yield: 4 servings
RH> Looks like it would have been a good stomach filler, esspecially on a
RH> cold, wet day.
DD> It was tasty on any sort of day.
Definatly!
DD> This is a breakfast favourite which can be done for any meal and for
DD> one or two by adjusting the quantities. Doubles well for largers
DD> groups if necessary.
