Subj : Chorizo - 01
To : All
From : Dave Drum
Date : Tue Nov 29 2022 16:42:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chorizo Risotto
Categories: Pork, Vegetables, Wine, Rice, Cheese
Yield: 4 servings
225 g Spicy chorizo ring, sliced
- in half moons
1 lg Onion; fine chopped
2 cl Garlic; fine chopped
300 g Arborio rice
2 tb Tomato purée
150 ml Dry white wine
1 3/16 Litres chicken stock; hot
200 g Frozen peas
2 tb Fine grated parmesan
2 tb Chopped flat-leaf parsley
In a pan, fry the chorizo (no oil) over a medium-low
heat until the oils begin to release. Cook for 5-6 mins,
stirring until crispy, then remove with a slotted spoon
and set aside.
Add the onion, season well and cook for 8-10 mins until
soft but not coloured, stirring occasionally. Add the
garlic, cooking for 1 min, before stirring in the rice
and tomato purée, and cooking and toasting the rice for
a further 2 mins.
Increase the heat slightly and pour in the wine. Bubble
for 1-2 mins or until mostly evaporated. Spoon in a
ladleful of the stock and stir well until absorbed.
Repeat for 25-30 mins or until the risotto is creamy but
still with a little bite.
Stir in the chorizo and peas, as well as half the
parmesan and parsley. Turn off the heat and allow to sit
for 5 mins, covered. Serve between bowls sprinkled with
the remaining parmesan and parsley.
By: Linzi Pucino
RECIPE FROM:
https://www.olivemagazine.com
Uncle Dirty Dave's Archives
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