Subj : Snacks - 08
To   : All
From : Dave Drum
Date : Mon Nov 28 2022 17:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Thai Fish Cakes
Categories: Seafood, Beans, Citrus, Curry, Herbs
     Yield: 3 servings

     2    White fish filets; skinned
   100 g  Green beans; chopped
          Zest of 1 lime
     1 tb Fish sauce
          Juice of 1/2 lime
     2 tb Thai red curry paste
     1 lg Egg
       pn Salt
     1 c  Almond flour
          Fresh coriander and chile;
          - garnish

 Set the over @ 200-|C/400-|F and prepare the ingredients.

 Chop green beans into small even circles and set aside.

 Chop about 1/3-1/2 of the fish and aside. Traditional
 recipes call for all fish to be put in food processor,
 but I like chunky texture of the cakes.

 In a food processor, combine remaining fish, curry
 paste, fish sauce, lime zest and lime juice if you are
 using it, and whizz until the paste is smooth. you may
 need to add a table spoon or two of water if your food
 processor needs a more liquidy consistency.

 In a bowl, combine mix from the food processor with the
 remaining fish, green beans and 2 table spoons of almond
 flour. Mix well with your fingers until it's well
 combined.

 Take a handful of mixture and squeeze. If liquid is
 coming out, add more almond flour until the mixture is
 moist but no liquid comes out when squeezed.

 Prepare a baking sheet with baking paper to lay the
 finished fishcakes.

 Lay out some almond flour on a plate. Taking part of the
 mixture, make a cake that is c. 1.5-2cm in thickness.
 Dust the cake in almond flour on all sides and repeat
 with the rest of the mixture. Try to keep the cakes
 similar in size so that they take the same time to cook.

 You can keep the cakes in the fridge for an hour or two
 for spices to mix, but this is not necessary. ~Bake the
 fish cakes for about 25 minutes until golden brown. You
 can flip them once if you do not have a fan oven
 programme.

 Serve hot or set aside for a snack alter. Best is to eat
 them in the course of the 24 hours as fish doesn't keep
 long. Enjoy!

 Makes: 2 - 4 servings

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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... Mansplaining is just Correctile Dysfunction.
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