Subj : thin crust
To   : Ruth Haffly
From : August Abolins
Date : Mon Nov 28 2022 11:23:03

RH> Sounds interesting but the problem with thin crust pizza is keeping all
RH> of the toppings on without the curst collapsing. No problem of that with
RH> a thicker crust. (G)

there's no shame in using a knife and fork


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