Subj : Re: Chicken korma anyone?
To   : Nigel Reed
From : Dave Drum
Date : Mon Nov 28 2022 05:23:00

-=> Nigel Reed wrote to Dave Drum <=-

> Sounds like you might like this one as well .....

NR> Doesn't look like my kind of thing. It's really the korma I'm really
NR> after right now.

Betcha could add chicken (or darned near any meat) to this one. I found
it at https://www.recipesource.com which is a useful resource for many.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Navratan Korma
Categories: Vegetables, Herbs, Chilies, Nuts
     Yield: 3 servings

   1/2 c  Chopped carrot
   1/2 c  Chopped french beans
   1/2 c  Chopped potatoes
   1/2 c  Chopped mushrooms
   1/2 c  Chopped cauliflower
   1/2 c  Chopped baby corn
     1 ts Green chilies; fine chopped
          Salt
     1 tb Whole garam masala (couple
          - of cinnamon sticks,
          - cloves, bay leaves, and
          - cardamom seeds)
     1 tb Butter
     1 tb Oil
     1 c  Beaten yogurt
   1/4 c  Cream of coconut
   1/2 c  Boiled onion paste
   1/2 c  Capsicum
   1/2 c  Cashewnut paste
   1/2 c  Peas
     1 tb Ginger-garlic paste
          Cashewnuts

 In a pan take the butter and the oil together. Once hot,
 add the whole garam masala and the green chillies and
 fry, it will spit a lot! Next add the ginger and garlic
 paste and fry. Once fried, add the onion paste (the
 onion paste is made by boiling the onion and then
 liquidising it) mix well.

 Once done, add the potatoes, carrots, french beans, baby
 corn, cauliflower, mushrooms, peas and mix well. Put in
 the yogurt and add the cashewnut paste. Add salt to
 taste and cover and cook on slow heat until all the
 vegetables are tender. Put in whole cashewnuts and the
 cream and mix well. Serve hot with naan or rice.

 This dish is a real royal treat, it will make you feel
 like a royal personage! The name means a dish with nine
 ingredients, here they are all vegetables, but there can
 be variations using cashew nuts, raisins and such.

 RECIPE FROM: http://www.getsurfed.co.uk
         VIA: https://www.recipesource.com

 Uncle Dirty Dave's Archives

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