Subj : Qwik Serve
To   : Shawn Highfield
From : Ruth Haffly
Date : Sat Nov 26 2022 16:28:20

Hi Shawn,

RH> Biscuits are an any meal thing for us. Supper is sometimes chicken &
RH> gravy over biscuit; lunch can be soup with a biscuit; breakfast--ham or
RH> sausage biscuit or sometimes just cheese melted on one; etc.

SH> Tonight will be leftover hamburger "steak" and mushroom gravy from the
SH> freezer and I'll whip up a quick 4 biscuit mix.  I freeze the
SH> buttermilk in handy portions for that. ;)

Sounds good--and I like the idea of freezing the buttermilk in portions.
I'll have to remember it next time we buy some as we don't use it that
fast. Most of the time the smallest size we can get is a quart and need
just a cup.

We just had our Thanksgiving holiday on Thursday. Since it was just
Steve and me this year, we did a non traditional meal--a lamb ragu' done
in the (not brand name) Instant Pot over whole wheat rigatoni, an apple
and butternut squash casserole, pumpkin bars and apple crisp. The latter
called for just apples but I put in both raisins and chopped walnuts
also. It was the first, but not the last time for that tweak. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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