Subj : Today in History - 1942
To : All
From : Dave Drum
Date : Sat Nov 26 2022 05:17:00
26 November, 1942 - RICK'S CAFÉ AMÉRICAIN OPENS ITS DOORS AS 'CASABLANCA'
PREMIERES: At its premiere, few involved in the production expect
'Casablanca' to cause much of a stir, despite its star power in
Humphrey Bogart and Ingrid Bergman. But the film will go into wide
distribution in January, and as time goes by, its characters, theme
song, and dialogue will go on to reach iconic status.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Casablanca Chicken Couscous
Categories: Poutry, Pasta, Fruits, Dairy, Vegetables
Yield: 6 servings
1 tb Olive oil
1 md Onion; chopped
1 lb Chicken thighs; in 1" pieces
8.8 oz Pkg uncooked pearl couscous*
1/2 ts Salt
1/4 ts Pepper
1/4 ts Crushed red pepper flakes
29 oz (2 cans) chicken broth
2/3 c Dried tropical fruit
15 oz Can garbanzo beans or chick
- peas; rinsed, drained
1/2 c Plain yogurt
1 sm Carrot; grated
1/4 c Minced fresh parsley
1 md Lemon
In a large skillet, heat olive oil over medium-high
heat. Add onion; saute until softened, 3-4 minutes. Add
chicken, couscous, salt, pepper and pepper flakes; cook
and stir until chicken begins to brown, 3-5 minutes. Add
broth and dried fruit; cook, uncovered, until chicken
and couscous are tender and fruit is moist, 8 to 10
minutes.
Stir in remaining ingredients; heat through. Remove from
heat. Let stand, covered, 10 minutes. Meanwhile, zest
lemon peel into strips; cut lemon into six wedges. Top
couscous with zest strips and serve with lemon wedges.
* Pearl couscous is much larger than regular couscous
and takes longer to cook, so don't be tempted to
substitute one for the other.
Pearl couscous may be labeled Israeli couscous or ptitim
in Middle Eastern markets.
Makes: 6 servings
Roxanne Chan, Albany, California
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Marshmallows: candy you light on fire when camping." -- Neekha
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