Subj : Re: Qwik Serve
To   : Shawn Highfield
From : Dale Shipp
Date : Fri Nov 25 2022 23:50:00

-=> On 11-25-22  10:05,  Shawn Highfield <=-
-=> spoke to Ruth Haffly about Qwik Serve <=-

RH> Biscuits are an any meal thing for us. Supper is sometimes chicken &
RH> gravy over biscuit; lunch can be soup with a biscuit; breakfast--ham or
RH> sausage biscuit or sometimes just cheese melted on one; etc.

SH> Tonight will be leftover hamburger "steak" and mushroom gravy from the
SH> freezer and I'll whip up a quick 4 biscuit mix.  I freeze the
SH> buttermilk in handy portions for that. ;)

We like a gravy made from the Golden Mushroom condensed soup.  Add some
seasonings of your choice and dilute according to your taste.


MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Beef Stroganoff
Categories: Beef, D/g, Boat
     Yield: 4 servings

 1 1/2 lb Round steak, cut in thin
          -strips
   1/4 c  Flour
          -Dash Pepper
   1/4 c  Butter or margarine
     4 oz Can sliced mushrooms
          -drained  (or fresh
          -sliced)
   1/2 c  Chopped onion
     1 sm Clove garlic, chopped or
          -pressed
10 1/2 oz Can condensed beef broth or
          -consomme
     1 c  Sour cream
          -Noodles or Rice

 Dust meat with flour and pepper.   In  Skillet, brown meat in
 butter.

 Add mushrooms, onion, garlic, brown lightly.

 Stir in soup, cover cook over low heat - slight simmer one hour
 or until meat is tender.  Stir often.

 Check to make sure meat and sauce are not sticking to pan, and
 add a little water at a time to prevent sticking.

 When meat is tender, gradually blend in sour cream, cook slowly
 for 5 minutes.

 Serve over rice or noodles.

 Serves 2 - 3 depending on appetite and salads, etc.

 ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===

MMMMM


... Shipwrecked in Silver Spring, Maryland. 23:54:20, 25 Nov 2022
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