Subj : Re: Qwik Serve (2)
To   : Ruth Haffly
From : Dave Drum
Date : Mon Nov 21 2022 05:40:00

-=> Ruth Haffly wrote to Dave Drum <=-

>> CONTINUED FROM PREVIOUS MESSAGE <<

RH> Told Steve that we'd not be getting any.

DD> One tablespoon of fresh is *not* a lot. A tablespoon of dry, OTOH
DD> .....

RH> Personal choice; we both like it in small quantities but not
RH> overpowering.


DD>       Title: Dutch Oven Sausage Gravy
DD>  Categories: Five, Pork, Dairy
DD>       Yield: 1 Batch

RH> That, OTOH, is a keeper. Depending on how the sausage is seasoned, a
RH> dash of poultry seasoning or sage would go good in the gravy.

If you are using breakfast sauage there should be plenty of sage in the
mix. I know that both Jimmy Dean and Bob Evans have noticable sage as a
part of their flavour profile.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dad's Sausage
Categories: Pork, Herbs, Chilies
     Yield: 2 Pounds

     2 lb Ground pork
   1/2 ts Ground ginger
   1/2 ts Nutmeg
   1/2 ts Coriander
     1 ts Sage
   1/2 ts Thyme
   1/2 ts Pepper
 1 1/2 ts Salt
   1/2 tb Crushed red chilies

 Mix all together, add a little water if necessary. Fry in
 patties, or loose. Gets more flavourful as it sits.

 From: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Eat prunes for that "get up and go" feeling!
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