Subj : Qwik Serve                                               [2]
To   : Dave Drum
From : Ruth Haffly
Date : Sat Nov 19 2022 20:16:34

Hi Dave,

>> CONTINUED FROM PREVIOUS MESSAGE <<

RH> Told Steve that we'd not be getting any.

DD> One tablespoon of fresh is *not* a lot. A tablespoon of dry, OTOH
DD> .....

Personal choice; we both like it in small quantities but not
overpowering.


DD>       Title: Dutch Oven Sausage Gravy
DD>  Categories: Five, Pork, Dairy
DD>       Yield: 1 Batch

That, OTOH, is a keeper. Depending on how the sausage is seasoned, a
dash of poultry seasoning or sage would go good in the gravy.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... The first rule of intelligent tinkering:  Save all the parts!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

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