Subj : Today in History - 1820
To   : All
From : Dave Drum
Date : Sat Nov 19 2022 15:52:00

20 November 1820 - SPERM WHALE SINKS WHALING SHIP: An 80-ton sperm
whale rams and sinks a whaleship, the Essex, from Massachusetts. Twenty
crewmembers escape in open boats, but only five will survive the
harrowing three months adrift; three others will be rescued off an
island. Herman Melville will base his novel 'Moby-Dick' on this true-
life tale.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: 101 "Whaler" Fish Sandwich
Categories: Seafood, Sandwiches, Sauces, Cheese
     Yield: 4 Servings

     1 c  Whole milk
     2 lg Eggs
 1 1/2 c  Flour
   1/4 c  Yellow cornmeal
     2 tb Chopped parsley
     4    (6-8 oz) flounder filets
          Salt & pepper
     3 tb Oil
     4    Sesame-seed hamburger buns
     4    Leaves romaine lettuce
   1/2 lg Tomato; sliced
     4 sl Mild yellow cheese  (opt)

MMMMM---------------------TARTAR SAUCE (OPT--------------------------
   1/2 c  Mayonnaise
     2 tb Pickle relish
     1 tb Lemon juice
       ds Hot pepper sauce

 In a medium-size bowl, whisk together the milk and eggs. In
 another medium-size bowl, mix together the flour, cornmeal,
 and parsley.

 Season the fish with the salt and pepper.

 Dredge the fish through the egg mixture, then coat it
 thoroughly with the flour mixture.

 In a large saut|- pan, immediately heat the oil over
 medium-high heat. When it is hot but not smoking, add the
 filets to the pan. Cook on one side until the batter is
 light golden brown, about 4 minutes. Carefully turn the
 filets and cook for 2 to 3 minutes more. Using a slotted
 spatula, remove them from the pan and drain on paper towels.

 Meanwhile, whisk together the tartar-sauce ingredients (if
 using).

 Slice the buns and spread the tartar sauce (if using) on the
 insides. Place a filet on each bottom bun, then top with the
 lettuce, tomato, and cheese, if desired.

 Tip: When buying fish filets (or fish steaks), look for
 moist pieces with no dried edges or brown spots. Whole fish
 should smell like the ocean, not fishy, and should have
 clear eyes, red or pink gills, and glistening scales. And
 all fish should be springy to the touch, not mushy.

 Cookie | March 2006

 Yield: Makes 4 servings

 MM Format by Dave Drum - 02 April 2010

 Uncle Dirty Dave's Archives

MMMMM

... Nduja is the spreadable Italian love child of pepperoni and rillettes.
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