Subj : Qwik Serve
To : Dale Shipp
From : Ruth Haffly
Date : Wed Nov 16 2022 14:11:35
Hi Dale,
DS> I'm not sure that I have ever met anyone who would not prefer cheddar
DS> or swiss cheese to American cheese product:-}} Or Mozz, or any other
DS> real cheese, depending on the usage.
RH> Doesn't take much. IMO, American cheese is a (small) step above
RH> Velveeta, which we call "plastic cheese". My mom bought the American
DS> Agreed. Then there is also Cheese Whiz, which occupies its own
DS> special niche. Actually, we like it for using on Philly steak subs
DS> because of
DS> its flavor and low melting point. One of the two places who claim to
DS> have invented the Philly steak sub uses only Whiz. The other uses
DS> only provolone.
There's also the "cheese spreads" from places like The Swiss Colony. My
parents often got a box of assorted spreads from one of Mom's sisters
for Christmas. That meant that one Sunday night's supper in January
would usually be "cheese" and crackers. The spreads were in small,
triangular packages; in order that all 7 of us could have a taste of
each spread, we had to spread the stuff rather thinly on the cracker.
Crackers were usually white saltine type so we got a lot of carbs and
sodium in that meal, with just a light hint of flavored cheese.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Gone crazy, be back later. leave a message at the Beep!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
