RH> I like it better as separate components, with a good cheddar or swiss
RH> cheese instead of the American cheese. Also, if the biscuit can be
RH> whole wheat with a smear of strawberry jam..................that's good
RH> eating.
DS> I'm not sure that I have ever met anyone who would not prefer cheddar
DS> or swiss cheese to American cheese product:-}} Or Mozz, or any other
DS> real cheese, depending on the usage.
Doesn't take much. IMO, American cheese is a (small) step above
Velveeta, which we call "plastic cheese". My mom bought the American
slices for sandwiches (just cheese and white bread with margerine or
yellow mustard) but the real stuff for mac & cheese. Dad also insisted
on a hunk of cheddar with his apple pie (us kids had the option also);
that's where I learned to appreciate real cheese.
Looks good, and now that we're finally moving into colder weather, it's
something to consider. We bought a new (upright) freezer last week; in
transferring the contents of the old (chest) freezer to the new, we
found that we're well stocked on meat. This winter I'll be buying a lot
of fruits and vegetables, not much meat. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Our necessities are few but our wants are endless...
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
