Subj : Fun w/Fondue Month - 4
To   : All
From : Dave Drum
Date : Sun Nov 13 2022 11:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bacon-Cheddar Fondue
Categories: Appetisers, Cheese, Pork, Dairy
     Yield: 1 Recipe

     5 sl Bacon
     1 c  Fine chopped onion
     1 cl Garlic; minced
10 3/4 oz Can cream of mushroom soup
     1 c  Milk
 1 1/2 lb Sharp Cheddar cheese
     1 ts Worcestershire sauce
     1 ts Dry mustard
          Tabasco sauce
          Parsley

 Fry bacon until crisp and brown in 3-quart
 heavy saucepan. Drain and crumble Set aside.

 Add onion and garlic to 1/4 cup drippings and
 saute and saute until tender but not browned.

 Add soup and slowly stir in milk until smooth.
 Add cheese, a handful at a time and stir until
 melted. Add Worcestershire sauce, mustard and
 hot sauce.

 Pour mixture into a fondue pot set to low and
 serve with dippers.

 Bon Appétit Ya'll

 From: http://kindlecookbookrecipes.com

 Uncle Dirty Dave's Archives

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