Subj : Alt Turkey - 09
To   : All
From : Dave Drum
Date : Sat Nov 12 2022 13:33:56

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Maple Roasted Chicken w/Sweet Potato Oven Fries
Categories: Poultry, Herbs, Chilies, Potatoes
     Yield: 5 servings

MMMMM--------------------------CHICKEN-------------------------------
     4 cl Garlic
     2 tb Maple syrup
     2 tb Extra-virgin olive oil
 1 1/2 ts Cumin seeds
     1 ts Fresh ground black pepper
     1 ts Coriander seeds
     1 ts Crushed red chile flakes
     1 ts Fennel seeds
     1 ts Ground ginger
     1 ts Turmeric
     1 ts Flaky salt
   1/2 ts Ground cinnamon
 3 1/2 lb Whole chicken

MMMMM-------------------------OVEN FRIES------------------------------
     3 md Sweet potatoes (1 1/2 lb)
     2 tb Extra-virgin olive oil
     1 ts Cornstarch or rice flour
     1 ts Fresh ground black pepper
     1 ts Granulated garlic
   1/2 ts Flaky salt
   1/2 ts Turmeric
          Mixed salad greens, washed
          - and dried

 In a blender or food processor, pulse the garlic, maple
 syrup, oil, cumin, black pepper, coriander, chile
 flakes, fennel, ginger, turmeric, salt, and cinnamon
 together to make a thick paste. To a medium bowl, add
 the chicken, then rub the spice paste all over the bird.
 Cover tightly and refrigerate for at least 4 hours, and
 up to 12 hours.

 30 minutes before you plan to cook the chicken, remove
 it from the fridge, uncover, and set aside to warm up to
 room temperature. Place one rack in the bottom third of
 the oven and another in the top third, then set @
 350+|F/175+|C.

 Place the chicken on a large, rimmed baking sheet and
 cover tightly with aluminum foil. Transfer to the bottom
 oven rack and cook until the chicken juices run clear,
 and a meat thermometer inserted into one of the thighs
 reads 155+|F, about 1 hour 30 minutes.

 Meanwhile, make the oven fries: Slice the sweet potatoes
 into 1/2" batons. Transfer to a large bowl, add enough
 cold water to submerge, then set aside to soak at room
 temperature for 10 minutes.

 Line a second large baking sheet with parchment paper.
 Drain the potatoes well, pat dry with paper towels, then
 spread them out in a single layer on the lined baking
 sheet. Drizzle the sweet potatoes evenly with the oil,
 then sprinkle over the cornstarch, black pepper, garlic,
 salt, and turmeric and toss to coat. Bake, gently
 stirring the fries with a spoon halfway through cooking,
 until the potatoes are crispy on the outside and tender
 on the inside, 25-30 minutes.

 On a large serving platter, arrange the oven fries in an
 even layer. Carve the roast chicken into pieces and
 place atop the fries. Serve warm, with fresh salad
 greens on the side.

 By: Romy Gill

 Serves 4 - 6

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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