Subj : 11/12 Nat Pizza Day - 4
To : All
From : Dave Drum
Date : Thu Nov 10 2022 13:21:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Australian Prawn, Chorizo & Mozzarella Pizza
Categories: Seafood, Pork, Breads, Cheese
Yield: 2 Pizzas
500 g Green prawns, peeled,
- deveined, tails on
2 tb Olive oil
2 cl Garlic; crushed
1 ts Dried chile flakes
420 g Jar cherry tomato and basil
- pasta sauce
2 c Grated mozzarella
100 g Thin sliced chorizo
Chopped fresh parsley;
- garnish
MMMMM------------------------PIZZA DOUGH-----------------------------
7 g Sachet instant dried yeast
1 ts Caster sugar
1/4 c Olive oil
pn Sea salt flakes
3 c Plain flour
Lightly grease two 25cm x 35cm rectangular oven trays.
To make dough, combine yeast, sugar, oil and 1 cup warm
water in a jug. Add salt. Stir to combine.
Sift flour into a large bowl. Add yeast mixture. Stir
with a flat bladed knife until just combined.
Turn out onto a lightly floured surface. Bring together
with your hands. Gently knead for about 8 minutes, or
until smooth and elastic. Divide dough into two equal
pieces.
One at a time, roll out each piece on a lightly floured
surface until large enough to line prepared trays. Lift
dough onto trays. Stand for 15 minutes.
Set oven @ 240ºC/465ºF.
Toss prawns with oil, garlic and chile flakes in a bowl.
Season with salt and pepper.
Spread sauce over dough, leaving a 2cm border. Sprinkle
with mozzarella. Top with prawns and chorizo.
Cook pizza for 15 -20 minutes or until golden and crisp
and top with fresh parsley to serve
RECIPE FROM:
https://www.australianprawns.com.au
Uncle Dirty Dave's Archives
MMMMM
... "We, um, we, um, we married." Picard/Kamin
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
