Subj : Re: Temps
To : Dale Shipp
From : Dave Drum
Date : Thu Nov 10 2022 05:06:00
-=> Dale Shipp wrote to Dave Drum <=-
DS> The leaves here have gone past peak color and are starting to fall.
DS> And yet, the temperature today was in the high 70's(F). We have
DS> yet to have any frost or freezing.
DD> The maple in my front yard is dropping leaves that are green in the
DD> centre and brown(ish) at the edges. And the big winds on Saturday took
DD> the place of raking them up and bagging for the compost trucks.
DS> There is a saying here that "If you don't like the weather, wait a
DS> day". As I type this, the temperature is 40F.
Today I am expecting 75-|F for a high temp. Then we slide down to highs
in the mid 30-|F range for the weekend.
Climate is what you expect. Weather is what you get. Where I work I
always assume that the customer has air conditioning as I look up his
parts. Unless the car is on old "beater". But, I always ask. I can count
on the fingers of one hand the times I have missed the target on that.
DS> BUT, at least I do not have to worry about leaves or snow anymore.
DS> That is taken care of as part of the rental.
DS> My dinner tonight was a dish of scallops, shrimp and crab in a herb
DS> seafood cream sauce. Very good.
DS> I couldn't find any seafood in tonight's set of recipes, but this sauce
DS> might be close.
DS> MMMMM----- Recipe via Meal-Master (tm) v8.05
DS> Title: Grilled Chicken With Creamy Herb Sauce
DS> Categories: D/g, Chicken
DS> Yield: 4 servings
Looks good. Here's one I make w/shrimp. Scallops/crab/etc. would go well
in it, too. I also do a cheater version using cream of mushroom soup in
place of the Half & Half. Never any leftovers. Bv)=
8 oz Linguine
1/2 c Butter
1/2 c Half & half
1 c Parmesan cheese; freshly
- grated
1 tb Parsley flakes
Salt & pepper
10 oz Box broccoli florets;
- thawed, cooked
1 lb Cooked U-40 shrimp; tails
- off
Cook noodles as directed. While pasta cooks, heat butter
and cream over low heat. Stir in cheese, parsley flakes,
salt and pepper. Keep warm over low heat.
Return cooked, drained linguine to kettle. Pour sauce
over noodles and add cooked broccoli and shrimp. Toss
gently and serve hot.
Serves 3 - 4
Uncle Dirty Dave's Kitchen
MMMMM
... Nothing is permanent in this wicked world, not even our troubles.
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