Subj : Nat Pomegranate MOnth -
To : All
From : Dave Drum
Date : Tue Nov 08 2022 14:39:26
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: John Gregory Smith's Sticky Pomegranate Chicken
Categories: Poultry, Fruits, Nuts, Vegetables, Herbs
Yield: 4 Servings
50 g Walnuts
6 cl Garlic
2 tb Tomato puree
1 tb Sumac; more for garnish
6 tb Pomegranate molasses
2 tb Olive oil; extra for
- greasing
1 kg Chicken thighs on the bone
4 lg Red onions; roughly sliced
50 g Pomegranate seeds
Handful rough chopped
- parsley leaves
Salt
Chuck 20g walnuts into a food processor and add the
garlic, tomato puree, sumac, pomegranate molasses, olive
oil and a good pinch of salt. Blitz into a smooth
marinade and pour into a mixing bowl. Add the chicken
and toss together. Cover and refrigerate for 1 hour or
overnight.
Set oven @ 180+|C/360+|F (fan) and get the chicken out
of the fridge to come to room temperature. Oil a baking
dish and throw in the onions. Top with the chicken and
all the marinade. Roast for 45 minutes to one hour or
until charred and sticky.
Bash the remaining walnuts into a course rubble and
scatter them over the chicken along with pomegranate
seeds and parsley. Season with a pinch of sumac and salt
and then serve immediately.
Serves 4
RECIPE FROM:
https://www.johngregorysmith.com
Uncle Dirty Dave's Archives
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