Subj : Tacos 'n Such - 08b
To   : All
From : Dave Drum
Date : Mon Nov 07 2022 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gorditas De Flores De Jamaica *  PART 2
Categories: Chilies, Herbs, Potatoes, Flowers
     Yield: 8 servings

          DIRECTIONS CONTINUE

 Heat a large cast-iron skillet or griddle over medium and cook the
 gordita until the center puffs slightly and the gordita is browned in
 spots, 3 to 4 minutes per side. Repeat with the remaining gorditas.
 Let sit 10 minutes to cool slightly before you split them.

 Insert a sharp paring knife into the edge of the warm gordita. Cut a
 pocket into the gordita, leaving it intact on the other side (similar
 to a pita bread) to prevent the filling from leaking out. Repeat with
 the remaining gorditas.

 Stuff the gorditas with a few tablespoons of beans spread evenly over
 the interior. Layer with 1/3 cup of the guiso de jamaica. Top with
 lettuce, onion, cilantro, crema and queso.

 By: Rick A. Martínez

 Yield: 8 gorditas

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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... If your cup runneth over you need a bigger brassiere.
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