Subj : 11/5 Nat'l Nachos Day - 1
To   : Ben Collver
From : Dave Drum
Date : Sun Nov 06 2022 05:16:00

-=> Ben Collver wrote to Dave Drum <=-

DD>       Title: Macho Nachos

BC> I love nachos.  My favorite were Fajita Nachos from Senior Sams in
BC> Corvallis, OR.  That location has gone out of business, but there is
BC> still one in Medford. It's basically assembled to order in front of
BC> you, similar to how sandwiches are made at Subway.  The fajita nachos
BC> have sauteed vegetables on them.  The Corvallis location had a salsa
BC> bar with lime quarters, cilantro, etc.  Tasted pretty fresh for nachos.

Here's one you can make at home. I'd suggest adding some pickled jalapenos.
Sliced or diced (minced) for a really stellar taste experience.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Potato Chip Nachos
Categories: Five, Appetisers, Potatoes, Cheese
     Yield: 6 Servings

     6 lg Potatoes; peeled, thin
          - sliced
     2 tb Olive oil
     1 tb Salt
     1 c  Shredded Cheddar cheese

 Set oven to 425-|F/218-|C.

 Line a rimmed baking sheet with parchment paper.

 Spread potato slices out on baking sheet. Coat with olive
 oil and salt.

 Bake potatoes in the preheated oven until tops are golden
 and edges are crispy, 15 to 20 minutes.

 Layer baked potatoes with Cheddar cheese; continue baking
 until cheese is melted, 5 to 10 minutes.

 Recipe by: Fred Fernandes

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

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