Subj : Kimchi Fried Rice
To   : All
From : Ben Collver
Date : Fri Nov 04 2022 11:07:50

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kimchi Fried Rice (Kimchi Bok Eum Bap)
Categories: None
     Yield: 1 servings

     3    Bowls steamed rice; (3 cups)
     1 c  Chopped kimchi
   1/4 c  Kimchi juice
   1/4 c  Water
     2 tb Gochujang; (red chili
          -paste), up to 3
     3 ts Sesame oil
     1 ts Vegetable oil
     1    Green onion; chopped
     1 tb Roasted sesame seeds
     1    Sheet of kim; roasted and
          -shredded

 Add the vegetable oil and head up a pan. Add the kimchi and stir fry
 for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir
 together for about 7 minutes with a wooden spoon. Add sesame oil and
 remove from the heat. Sprinkle with chopped green onion, roasted kim,
 and sesame seeds. Serve right away.

 Many Koreans also like to put a fried egg on top.

 From: http://www.maangchi.com/recipe/kimchi-bokkeumbap

MMMMM

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