Subj : National Fig Week - 1
To : All
From : Dave Drum
Date : Wed Nov 02 2022 15:30:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Port Glazed Figs
Categories: Five, Wine, Fruit, Booze
Yield: 6 Servings
1/2 c Creme de cassis
750 ml Port wine
1 lb Figs; 6 large/24 small
2 c Vanilla frozen yoghurt
Combine creme de cassis and wine in a large saucepan;
bring to a boil. Add figs, reduce heat to medium and
simmer 8-10 minutes. Remove figs with a slotted spoon,
and place in a bowl.
Cook wine mixture over medium heat 35 min or until slightly
syrupy and reduced to 1 cup. Pour sauce into a bowl; let
cool to room temp.
Serve figs and sauce with frozen yogurt.
Serving size: 1 large or 4 small figs, 1/3 cup frozen
yogurt and about 2 1/2 tb. sauce.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Headline: Older people have edge in longevity
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
