Subj : Frijoles Borrachos
To   : All
From : Ben Collver
Date : Mon Oct 31 2022 13:46:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Frijoles Borrachos
Categories: Mexican
     Yield: 4 servings

     1 tb Oil
     1 c  Diced tomato
     2    Large scallions, chopped
     4 c  Pinto beans, cooked
     1    Bottle beer (12oz),
          Mexican cerveza is the best
   1/3 c  Fresh cilantro, chopped
     2    Jalapenos, minced
     1 ts Cumin powder
     2    Bay leaves
     2    Garlic cloves, minced
     1 tb Oregano, dried
     1 ts Salt
          Pepper to taste

 Heat oil in large skillet.  Add garlic, scallions, and tomatoes and
 saute over medium low heat 2 minutes.  Add remaining ingredients and
 stir, then simmer, covered, over low heat for 30 minutes.

 From: gopher://tilde.pink/0/~bencollver/recipe/ascii/ethnic/
   americas/mexican/recipe17.txt

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