2 c Potatoes; scrubbed, in 1/4"
- cubes
1 lg Onion; chopped coarse
1/2 c Thin sliced carrot
1 lb Smoked sausage or kielbasa
2 tb Oil or butter
Water
1/2 ts Salt
1/8 ts Pepper
Prepare your fire and place a grill over it.
Find a clean #10 can (or wash one) and put the veggies
in it. Cover with water and set on the grill over the
fire to cook. Once the potatoes are about half-cooked
Place potato mixture on an 18" x 18" square of heavy
duty foil. Top with sausage and dot with oil/butter.
Wrap securely with double fold seal. Place on grill
4" to 6" from medium high coals. Cook 25-30 minutes
or until vegetables are tender, moving packet around
on grill occasionally.
Open packet carefully and share with tour travelling
companions.
AT HOME: In a nice-sized microwave dish with a venting
cover, combine potatoes, onions, carrots and water.
Cover and microwave on HIGH for 5-6 minutes or until
vegetables are hot and just beginning to cook, stirring
once. Drain. Stir in salt and pepper.
You can boil the vegetables on the range in the about 2
cups of water -- but the microwave method is faster and
gives the same result. I use Russet potatoes.
You can substitute 8 slices of bacon; crisp cooked and
crumbled for the sausage. Or with the sausage.
Uncle Dirty Dave's Kitchen
MMMMM
... You are far too smart to be the only thing standing in your way.
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