Subj : south of the border
To : Dale Shipp
From : Ruth Haffly
Date : Sun Oct 23 2022 19:58:21
Hi Dale,
DS> The first time we had our restaurant's General Tso chicken, it was
DS> quite mild. Hence we made up the sauce below to wake it up. Since
DS> then, the restaurant has changed their recipe so that our sauce is no
DS> longer needed.
DS> Title: Sauce for fireside's General Tso
DS> Categories: Sauce, Chinese
DS> Yield: 3 Ounce
RH> Maybe enough appreciators of hotter dishes have moved into the
RH> facility and asked that some meals be kicked up a bit that the kitchen
RH> is finally getting the word and doing so? After all, as American tastes
RH> have shifted hotter over the past couple of generations, more and more
RH> people will want hotter food as the new LCD. (G)
DS> You may be right about that, or maybe enough appreciators of hotter
DS> dishes that were already here raised their voices loud enough to get a
DS> change in *some* dishes. In fact, tonight I had what they called a
DS> Buffalo salad. It consisted of bite sized pieces of white meat,
DS> coated and deep fried, and then liberally doused with Crystals hot
DS> sauce.
DS> Served with a side of blue cheese dressing. I asked for double blue
DS> cheese, but they forgot. It was good and just the heat level I like.
DS> I left the lettuce on the plate:-}}
Sounds like things are improving. My MIL still isn't happy about the
food in her facility. She said that she could get a hot dog or (forget
the other) some alternative but has taken to keeping some Ramen type
noodles in her room as a back up. She probably has some peanut butter
also.
DS> We went to an Indian restaurant last week for Gail's birthday. They
DS> had plane Naan, butter/onion Naan, and my favorite which was garlic
DS> Naan.
DS> Since we could not decide, we got a basket with some of each kind.
DS> Servings of Naan and food were generous enough that we had take home
DS> for another dinner.
I'd have enjoyed the naan also. We see it in Wegman's but not a whole
wheat version (yet) but only get it on the rare occaisions we go to an
Indian restaurant.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It works! Now, if only I could remember what I did.
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