Subj : cheese powder
To : SHAWN HIGHFIELD
From : JIM WELLER
Date : Sun Oct 16 2022 22:13:00
-=> Quoting Shawn Highfield to Jim Weller <=-
SH> Well our pasta is GF anyway. :)
I shoulda guessed.
JW> Annie's Shells & White Cheddar. It was
JW> marginally better than KD
SH> They also make a GF one. Even more $$$$
I guess I'm not surprised.
JW> Those kids have way too much money!
SH> LOL
They work hard for it though. They are both still in high school.
Lexi is a part time waitress at a popular restaurant and bar and
gets good tips but has to put up with obnoxious drunks hitting on
her. And Charlee is learning the ropes in her mother's painting and
renovation business. Neekha is currently a full time mom and
housewife and her partner makes crazy money in the oil patch.
1 tb Olive oil
2 c Chopped onion
1/2 c Chopped green pepper
1 tb Curry powder
5 c Chicken broth
15 oz Can pureed pumpkin
1 c Frozen corn
1/2 c Crushed tomatoes with puree
1 ts Dried rubbed sage
S&P
1 c Packed grated extra sharp
Cheddar
Heat oil in heavy large pot over medium heat. Add onions and bell
pepper; saute until vegetables begin to soften, about 8 minutes.
Add curry powder and stir 1 minute. Add 5 cups broth and next 4
ingredients and bring to a boil. Reduce heat and simmer 15
minutes to blend flavors, stirring frequently. Season with salt
and pepper.
Can be made 1 day ahead. Cool slightly. Chill until cold, then
cover and keep chilled. Rewarm over medium heat, adding more both
if soup is too thick. Ladle soup into bowls. Top with cheese.
Adapted from a recipe from Bon Appetit
MMMMM
Cheers
Jim
... Italy to Domino's: "Bye, Bye, American Pie"
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