Subj : Re: Turkey
To : Dale Shipp
From : Dave Drum
Date : Sun Oct 16 2022 06:17:10
-=> Dale Shipp wrote to Dave Drum <=-
-=> On 10-15-22 05:53, Dave Drum <=-
-=> spoke to Shawn Highfield about Re: trout for t-day <=-
DD> My problem with turkey is that living more-or-less single a turkey is
DD> so big that I have to buy pieces/parts if I want it to not spoil
DD> before it gets et. That's not a problem with most fish.
DS> That can be a problem even for couples, and on up to small families.
DS> That is why the internet is loaded with leftover turkey recipes.
DD> Usually I get thighs or drumsticks - both because they are le$$ pricey
DD> and because I prefers dark meat.
DS> One year, at least two score years ago, the local Giant store had an
DS> overstock of fresh turkeys after Thanksgiving. They sectioned them up
DS> and sold them for parts. We got some turkey thighs at a ridiculously
DS> low price. Our dog was quite happy for days.
DS> This would be good with leftover cooked turkey.
DS> MMMMM----- Recipe via Meal-Master (tm) v8.05
DS> Title: Easy Chicken Pot Pie
DS> Categories: Meat
DS> Yield: 2 Servings
Here is the recipe I have used for leftover turkey. I like it because
it's tasty and basically can-opener cookery. Prep is *very* easy. The
pre-made puff pastry is the biggest time saver. I use stainless steel
souffle' dishes rather than ramekins .... because that's what I have.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Leftover Turkey Pot Pie
Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
Yield: 4 Servings
2 tb Unsalted butter
2 cl Garlic; smashed, minced
1 sm Onion; peeled, diced
2/3 c Corn niblets; thawed
1/2 c Diced carrots; thawed
1/2 c Peas; thawed
1/3 c All-purpose flour
1 c Chicken broth
3/4 c Milk
1 ts Fresh thyme leaves
+=OR=+
1/3 ts Dried thyme
Salt & fresh ground pepper
2 c Chopped leftover turkey
1 Puff pastry sheet; in four
- 4 1/4" squares
1 lg Egg; beaten
Set oven @ 375+|F/190+|C.
Lightly oil four 10 ounce ramekins or coat with nonstick
spray.
To make the filling, melt butter in a large skillet over
medium high heat. Add garlic, onion, corn, carrots and
peas and cook, stirring occasionally, until onions
become translucent, about 2 minutes. Whisk in flour
until lightly browned, about 1 minute. Gradually whisk
in chicken broth, milk and thyme, and cook, whisking
constantly, until slightly thickened, about 1-2 minutes.
Stir in turkey; season with salt and pepper, to taste.
Divide the filling evenly into the ramekins. Top with
puff pastry and gently cut 4 vents in the top of the
crust. Brush each crust with the beaten egg.
Place into oven and bake until the crust is golden
brown, about 20 minutes. Let cool 5 minutes before
serving.
RECIPE FROM:
https://www.yummly.com
Uncle Dirty Dave's Kitchen
MMMMM
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