Subj : 10/17 Nat'l Pasta Day -
To : All
From : Dave Drum
Date : Sat Oct 15 2022 18:34:24
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spaghetti w/Clams
Categories: Seafood, Wine, Chilies. ve, Pasta
Yield: 1 servings
Salt
12 Littleneck or other small
- clams in the shell;
- scrubbed
1/4 lb Spaghetti
2 tb Extra virgin olive oil
1 cl Garlic; minced
1/2 Dried red chile
+=OE=+
1/4 ts Hot red pepper flakes
1/3 c Noilly Prat vermouth or
- white wine
2 tb Chopped fresh Italian
- parsley
Bring a large pot of lightly salted water to a boil.
Meanwhile, soak clams in cold water.
Add spaghetti to boiling water, and cook until slightly
underdone; pasta will finish cooking in sauce.
Meanwhile, place a large saucepan over medium-low heat,
and add olive oil, garlic and chili pepper. Saut++
gently, reducing heat if necessary so garlic does not
brown.
Add vermouth and clams, and cover. Clams should open in
about 2 minutes. (If pasta is ready first, drain it and
toss with a small amount of olive oil.) Add hot drained
pasta, cover, and shake pot gently. Allow to simmer for
another 1 or 2 minutes until it is done to taste.
Discard any clams that have not opened. Add half the
parsley, and shake pan to distribute evenly. Transfer to
a plate or bowl, and sprinkle with remaining parsley.
By: Nigella Lawson
Yield: 1 serving
RECIPE FROM:
https://cooking.nytimes.com
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