Subj : Thanksgiving
To : DALE SHIPP
From : JIM WELLER
Date : Sat Oct 15 2022 18:57:00
-=> Quoting Dale Shipp to Jim Weller <=-
DS> Here is what we always have at our Thanksgiving. I really like it.
DS> It is served with the dinner, but could be a desert.
DS> Title: Scallop Pineapple (Norma)
DS> Stir in Pineapple and bread cubes.
Stirring bread cubes into a fruited custard instead of using a crumb
or streusel topping sounds unusual. But I think I shall try it next
time I have canned pineapple in the house. I just discovered five
very similar recipes in my recipe collection so you're not the only
one to like it!
Here's another way of doing it, but without the bread:
2 tb Cornstarch
1/4 c Water
2 Eggs; beaten
15 oz Crushed pineapple;undrained
1/2 c Sugar
1 ts Vanilla extract
Butter
Ground cinnamon
Combine cornstarch and water; stir until smooth. Add eggs, and
blend well. Add pineapple, sugar, and vanilla; mix well. Pour into
a lightly greased 1 1/2-quart casserole; dot with butter, and
sprinkle with cinnamon. Bake at 350 for 1 hour.
Recipe By: The Park House
From: Suzy Wert
The Park House was built in 1837 and is located overlooking Lake
Huron in Goodrich, Ontario. -JW
-----
This tagline is for you!
Cheers
Jim
... The early bird can have that worm. They're gross & mornings are stupid
___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)
