Subj : weather and climate
To   : Dave Drum
From : Ruth Haffly
Date : Fri Oct 14 2022 17:09:53

Hi Dave,

DS> And sometimes you had a brown Christmas.  We once were talking about
DS> going on a coach tour starting in Phoenix.  Our grandson spoke up and
DS> said "you won't like it --- it's brown!".  His other grandmother lives
DS> in Phoenix and he had visited there, and thus spoke from experience.

RH> Phoenix has its green spots--from people that miss their green yards
RH> from back east and spend most of their summers watering their yards.
RH> (G)

DD> And changing the micro-cliomate of the Phoenix area. Not to mention
DD> depleting the aquifer in pursuit of recreating what they moved to Arid
DD> Zona to escape. Not to mention the many pasture pool venues. (Goof
DD> courses).

That's why we like the southeastern corner of the state better. It's
browner, true, but also a much better climate than the Valley of the
Sun.


DD> You will probably want to substitute for the tequila called for in
DD> this recipe. If you don't have "Mockingbird Alcohol Free Spirit" at
DD> hand try mixing agave juice and lime. Tequila is made by fermenting
DD> and distilling the juice of the blue agave cactus.

OK, thanks for the hint. I usually make basic fajitas with a commercial
seasoning, chicken, bell peppers, onions, sometimes tomatoes, salsa and
sour cream.

DD>       Title: Arizona Chicken Fajitas
DD>  Categories: Latino, Poultry, Booze, Chilies, Breads
DD>       Yield: 4 Servings

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)