Subj : Walking assists
To   : Carol Shenkenberger
From : Dale Shipp
Date : Sat Oct 15 2022 01:35:04

-=> On 10-14-22  13:31,  Carol Shenkenberger <=-
-=> spoke to Dave Drum about Fallin over was: soda pop <=-

CS> I'm with ya on the cane use 'like a tight line walker balance'.  Thats
CS> me on stairs.  In airports now, I need a wheel chair assist.

I have been using a cane for several years, and a rollator for about a
year.  The cane can be good if one has a gimpy leg (e.g. knee surgery)
but questionable if the problem is balance (mine is balance, etc.).
Where we now live in a community of senior citizens, I get to see all
sorts of assistive devices.  One that is intriguing to me is people
walking with two walking sticks that look almost like ski polls.

CS> Next week I'll be in Pensacola FL all week,  Wish me luck!  Work
CS> travel sucks now.

Luck to you and have a successful trip.


MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Harvest Vegetable Soup
Categories: D/g, Soup, Vegetable
     Yield: 1 servings

     3 tb Olive oil
     1    Onion, diced
     1    Leek, light green and white
          -parts only. sliced
     3    Cloves garlic, peeled and
          -crushed
     3    Ribs celery, diced
     2    Carrots, diced
 3 1/2 c  (1/2 small head) white
          -cabbage, shredded or
          -thinly sliced.
     2    Boiling potatoes, red ,
          -chopped with peel on.
     1 sm Turnip, peeled and
          -chopped.
 2 1/2 c  Quarts vegetable broth
     1 c  V-8 juice
   1/2 ts Dried thyme leaves
          -black pepper to taste
          -a very little salt.
     1 cn Drained kidney beans,
          -or great northern whites,
          -or chick peas
   1/2 c  Elbow macaroni

 2 1/2 to 3 hours ---
 serves 10

 Heat oil in very large soup pot.  Add onions and cook,
 stirring, over low heat for 2 minutes.  Add the leek and garlic;
 cook, stirring, for another minute or so.  Add celery and carrots;
 cook, stirring, for an additional minute or so.  Stir in the
 cabbage, potatoes, turnip, vegetable broth (or bouillon cubes and
 water), tomato juice and thyme.  Bring to a boil.  Season with
 pepper to taste.  Turn down, and simmer covered for 2 to 2 1/2
 hours, or until the vegetables are tender.  Add macaroni and beans
 during the last 30 minutes.

 Serve hot with crusty bread or rolls.
 == Courtesy of Dale & Gail Shipp, Columbia Md. ==

MMMMM



... Shipwrecked in Silver Spring, Maryland. 01:43:58, 15 Oct 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)