Subj : Re: south of the border
To : Ruth Haffly
From : Dale Shipp
Date : Fri Oct 14 2022 01:37:02
-=> On 10-13-22 09:14, Ruth Haffly <=-
-=> spoke to Jim Weller about south of the border <=-
JW> That's putting it mildly! I had to look that up. What a tacky, nasty
JW> place it is! I would avoid it like the plague.
RH> It's a good place to stop if you need a rest room and can't make it
RH> for about 4 more miles (southbound), 3 miles (northbound). Other than
RH> that, nothing really to reccommend it. I did notice, on our last trip
RH> south (to Fayetteville), that it seemed like the number of billboards
RH> for it along I-95 seemed to be fewer.
We used to travel that route before I-95 came to be. The billboards
were quite frequent, both to the south and to the north. It was never a
good place for a motel stop and so we usually drove right through it.
I-95 sort of isolated them. We did stop there once to see what the fuss
was all about. Much ado about nothing, IMO.
The first time we had our restaurant's General Tso chicken, it was quite
mild. Hence we made up the sauce below to wake it up. Since then, the
restaurant has changed their recipe so that our sauce is no longer
needed.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sauce for fireside's General Tso
Categories: Sauce, Chinese
Yield: 3 Ounce
1 T Hosin sauce
1 T Siracha sauce
1 ts Soy sauce
1/4 ts Chili garlic sauce
1/8 ts Ginger paste
1/8 ts Garlic paste
This is a sauce we made by experiment to spice up the Riderwood's
Fireside Restaurant's General Tso. It could be used on other Chinese
dishes as well. It is sweet and hot spicy.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:43:09, 14 Oct 2022
___ Blue Wave/DOS v2.30
