Subj : trout for t-day
To : DAVE DRUM
From : JIM WELLER
Date : Wed Oct 12 2022 23:14:00
-=> Quoting Dave Drum to Shawn Highfield <=-
SH> Picked up a couple of big rainbow trout filets at the store yesterday.
SH> That's what we're having for thanksgiving today as we celebrate
SH> thanksgiving with the 'mericans.
DD> Errrmmmm .... 'murrican Thanksgiving is November 24th this year.
Right he will have a turkey on Nov. 24 and did have trout last
weekend. At least that's the way I read it.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Isabelle's Smoked Turkey Mac N' Cheese
Categories: Pasta, Cheese, Smoked, Turkey, Ham
Yield: 4 Servings
2 c Uncooked macaroni or shell
Pasta
1 sm Onion, grated
2 tb Butter
2 tb Flour
3 c Milk
2 c Grated sharp cheddar cheese
1 c Diced smoked turkey or ham
1/2 c Frozen peas
1 ts Powdered mustard
Salt and pepper
1/2 c Panko breadcrumbs
Preheat oven to 350 F. In a large pot of boiling salted water, cook
the pasta until just shy of al dente, or about 1 minute less than
the recommended cook time printed on the package. Drain and set
aside. Meanwhile, in a large saute pan set over medium heat, saute
the onion in butter until translucent. Stir in the flour and cook,
stirring constantly, for about 2 minutes to make a roux. Slowly
whisk in the milk and cook, stirring constantly, until the mixture
thickens up. Remove from heat and stir in the grated cheese, smoked
turkey, peas and mustard. Adjust seasoning with salt and pepper to
taste. Pour the cheese sauce over the drained macaroni and toss to
coat evenly. Spoon the mixture into a buttered casserole dish, and
sprinkle with breadcrumbs. Bake in preheated oven for 20-25 minutes,
or until bubbling hot.
From: Isabelle Boucher
Http://Messycook
MMMMM
Cheers
Jim
... Rhinos are basically Battle Unicorns
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