Subj : 1-/14 Yorkshire Pudding 5
To : All
From : Dave Drum
Date : Wed Oct 12 2022 18:05:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Emma's Humongous Yorkshire Puddings
Categories: Five, Dairy, Puddings
Yield: 6 servings
200 ml (7 fl oz) milk
4 lg Eggs
Salt & pepper
140 g (5 oz) plain flour
6 ts Lard
Whilst the oven is cool (or cold) ensure there is
sufficient room between racks inside the oven to allow
the puddings to rise. I have 2 racks in my oven so I
tend to remove one.
Set the oven at 200°C/400°F/Gas 6.
Once the oven is heated put the muffin tins in the oven
~ it is important you use a muffin tin if you want large
puddings.
Whilst you are awaiting for the tins to heat, whisk
together the milk, eggs, salt and pepper - I do this
in the milk jug to save on washing-up :)
Whisk this mixture in a large bowl with the flour, a
small amount at a time ensuring there are no lumps.
Leave to rest for about 10 to 15 minutes.
Carefully take the muffin tin out of the oven and
quickly put the lard into each well. You'll need about 1
level teaspoon per well. Put this back in the oven
immediately.
After about 15 minutes of the pudding mixture resting
whisk again until small bubbles form on the surface.
Carefully take out the tin and quickly ladle the mixture
into each well, and fill almost to the top leaving about
3-4mm. It's important you do this fast before the fat
cools, as this is what helps them rise.
Put them back in the oven for about 20 minutes or until
risen and golden brown and enjoy!
Makes: 6 big Yorkshire puddings
Recipe by: Emma Bovill
RECIPE FROM:
http://allrecipes.co.uk
Uncle Dirty Dave's Archives
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