1 1/4 c A-P flour
1 ts Salt; to taste
2/3 c Milk, room temp
2/3 c Water; room temp
3 lg Eggs
4 tb Roast beef pan drippings
4 ts Minced fresh rosemary
1/4 ts Cayenne
Recipe courtesy Sara Moulton
In a bowl combine flour and salt. With a handheld mixer add
the milk, in a stream, until smooth. Add water and eggs and
beat until combined well and bubbly. Let stand, covered, at
room temperature for 1 hour.
Set oven @ 450ºF/230ºC.
Divide drippings among eight muffin pan cups. Heat the cups
in the oven until almost smoking. Beat batter until bubbly,
stir in rosemary and cayenne, and divide among muffin cups.
Bake 10 minutes in lower third of the oven without opening
the oven door. Reduce oven temperature to 350ºF/175ºC and
continue to bake for another 10 minutes until puffed, crisp
and golden brown. Serve immediately.
Yield: 8 servings
Recipe: Cooking Live Show #CL8783
Copyright Television Food Network, G.P., All Rights Reserved
Uncle Dirty Dave's Archives
MMMMM
... "You're your own hero." -- Gina Rodriguez
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
