Subj : Re: cheese powder
To : Jim Weller
From : Dave Drum
Date : Wed Oct 12 2022 05:27:02
-=> JIM WELLER wrote to DAVE DRUM <=-
DD> "cheese" packets that come in Kraft dinner
JW> KD is $1.66 per box / macaroni starts at just $2.80/kg
DD> I, too, never buy KD. But I do get the generic/store brand Mac n
DD> Cheeze when it's on "special" I average around 20c/box.
JW> It's never that cheap here; Loblaws No Name is $1.49, sometimes
JW> $0.99 on sale. I see on line that Walmart Canada has "Great Value"
JW> brand at $0.77. But I can afford the extra 22 cents and will give
JW> them a pass.
Been several years since I bought *any* M&C. Last time was at National
Supermarket (now defunct) when they were closing out their store-brand
in packets of five 7 oz. boxes for just U$1. I bought three packs and
still have a couple boxes in the cupboard. That was when I was still in
Trailer-Trash Acres and before I bought this house. Currently my best
price on store brand M&C is U$0.39 (was U$0.89) Hy-Vee Original Macaroni
& Cheese Dinner - 7.25 oz.
https://www.hy-vee.com/aisles-online/p/55931/HyVee-Original-Macaroni-And-Cheese-Dinner
Prices, it seems, have risen. (see tagline)
JW> Title: Turkey Noodle Casserole
DD> Title: Lemon Pesto Turkey Pasta
JW> For Canadian Thanksgiving yesterday we had the standard roast turkey
JW> and traditional sides, with one exception: no potato dish. When I went
JW> shopping Saturday the parking lot and the store were both jammed. I
JW> guess I should have gone a couple of days earlier. The store was out
JW> of many items including potatoes. Also they were out of Brussels
JW> sprouts and parsnips so I had to make due with green beans and
JW> carrots for my two sides. Things were a bit different this year as we
JW> only had three of us at the house for dinner, although we did
JW> deliver 3 plates to people who are housebound who would have been
JW> table guests in the old days.
JW> Today we dined simply on turkey and cranberry bunwiches. I'll get
JW> more creative tomorrow.
Try this one if you like:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Leftover Turkey Stroganoff (?)
Categories: Poultry, Mushrooms, Dairy, Herbs, Pasta
Yield: 4 Servings
1 cl Minced garlic
3 tb Olive oil
1 c Sliced mushrooms
3 c Good, thick turkey gravy
1 tb Dry summer savoury
1 ts Fresh ground black pepper
1/2 c Dairy sour cream
4 c Leftover turkey diced/sliced
- or shredded
Begin by sauteing the garlic and mushrooms in the
olive oil for several minutes until the mushrooms
begin to get some good colour.
Add the other ingredients except the turkey and
simmer for only about 5 minutes.
Add the leftover turkey and continuing to simmer until
the turkey is well heated.
Serve over egg noodles.
Author: Barry C. Parsons
UDD NOTES: Barry calls this 'stroganoff'. I wouldn't.
I was out of summer savory - so substituted a mix of
thyme and sage - quite successfully. I used store
sourced wide egg noodles rather than making my own.
RECIPE FROM:
https://www.rockrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... "Nothing goes down any more except the left-front tyre on my car." - UDD
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