Subj : Thanksgiving
To : Jim Weller
From : Dale Shipp
Date : Wed Oct 12 2022 01:19:04
-=> On 10-10-22 18:37, Jim Weller <=-
-=> spoke to Dave Drum about cheese powder <=-
JW> For Canadian Thanksgiving yesterday we had the standard roast turkey
JW> and traditional sides, with one exception: no potato dish. When I went
JW> shopping Saturday the parking lot and the store were both jammed. I
JW> guess I should have gone a couple of days earlier. The store was out
JW> of many items including potatoes. Also they were out of Brussels
JW> sprouts and parsnips so I had to make due with green beans and
JW> carrots for my two sides. Things were a bit different this year as we
JW> only had three of us at the house for dinner, although we did
JW> deliver 3 plates to people who are housebound who would have been
JW> table guests in the old days.
Here is what we always have at our Thanksgiving. I really like it. It
is served with the dinner, but could be a desert.
1/2 c Butter
1 c Sugar
3 lg Eggs
1/2 ts Salt
1 ts Vanilla
1/2 c Milk
20 oz Can Crushed Pineapple
-drained
4 c Bread cubes (4 slices)
2 tb Butter for topping
NOTE: Use white bread,leave crusts on. Make cubes about thumb nail
size.
Cream butter, sugar, eggs, salt vanilla and Milk - mixing well after
each addition.
Stir in Pineapple and bread cubes.
Pour into 7 x 11 flat casserole dish and dot top with additional
butter.
Bake in preheated 375 degree oven for 45 minutes.
Doubles nicely - use 13 x 9 pan. Baking time may be a bit longer.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 01:22:29, 12 Oct 2022
___ Blue Wave/DOS v2.30
