Subj : Soupy Sales - 20
To   : All
From : Dave Drum
Date : Mon Oct 10 2022 14:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Loaded "Baked" Potato Soup
Categories: Potatoes, Poultry, Dairy, Cheese, Pork
     Yield: 8 servings

    40 oz (2 bags) refrigerated diced
          - potatoes w/onion
    32 oz Chicken broth
   1/4 c  Butter
     2 ts Garlic salt
 1 1/4 ts Fresh ground black pepper
10 3/4 oz Can cream of potato soup
     8 oz Sour cream
     6 oz Shredded extra-sharp Cheddar
          - cheese; divided
     3 tb Chopped fresh chives
     4 sl Fully cooked bacon; chopped

 In a 4 to 5 quart slow cooker, combine potatoes, chicken
 broth, butter, garlic salt, black pepper, and potato
 soup.

 Cover and cook on HIGH setting 4 hours or on LOW setting
 8 hours, or until potatoes are tender.

 Mash mixture until potatoes are coarsely chopped and
 soup is slightly thickened; stir in sour cream, 1 cup
 cheese, and chives. Ladle into individual bowls, and
 evenly sprinkle each serving with bacon and remaining
 cheese.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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