1 lb Lean pork; in 1/2" cubes
1 pk Old El Paso or Ortega Taco
- Seasoning Mix
8 oz Salsa
6 oz Jar orange marmalade
Oil
4 oz Can chopped green chilies;
- opt
Coat the pork cubes with the taco seasoning and brown in a
little oil in a 10" cast iron skillet. Add salsa and
marmalade and stir until well mixed. Lower heat to simmer
and cover. Simmer gently for 15 minutes. Total time about
25 minutes. Serve over rice, pasta or home made egg
noodles.
4 normal servings. 2 Uncle Dirty Dave servings.
NOTES: This is a quick and tasty little pork dish I like
a lot. It makes up well with almost any kind of preserves
I have tried with it except my grandmother's watermelon
rind preserves.
Served with pride from Uncle Dirty Dave's Kitchen since
July 1993.
From: Dave Drum
Uncle Dirty Dave's Kitchen
MMMMM
... When you hear "fermentation" do you think of alcohol or spoilage?
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