Subj : Earl of Sandwich - 19
To   : All
From : Dave Drum
Date : Thu Oct 06 2022 10:42:56

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Pork Schnitzel Sandwiches
Categories: Pork, Breads, Cheese, Vegetables, Herbs
     Yield: 4 servings

 1 3/4 lb Pork loin; in 8 pieces,
          - pounded 1/4" thick
          Salt & fresh ground pepper
   1/2 c  Dijon mustard
    10 tb Olive oil
     3 tb Fresh lemon juice; more to
          - taste
     2 c  Panko breadcrumbs
    15 tb Unsalted butter
     3 tb Minced sage
     3 cl Garlic; peeled, smashed
     8 sl Emmenthaler Swiss cheese
   1/2 c  Capers; rinsed
     2 c  Baby arugula
     4    Buns; toasted

 Season pork with salt and pepper. Whisk mustard, 1/4 cup
 olive oil, and 2 tbsp. lemon juice in a bowl. Coat pork
 in mustard dressing, then pack with panko. Working in
 batches, heat 3 tbsp. butter and 2 tbsp. olive oil in a
 12" skillet over medium-high; cook pork until golden,
 2-3 minutes. Flip, then top with capers and swiss
 cheese; add 2 tbsp. butter, sage, and garlic and cook
 until pork is cooked and cheese is melted, 2 minutes
 more. Divide 2 slices each pork between buns, then top
 with arugula. Serve immediately.

 By: Farideh Sadeghin

 Yield: serves 4

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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