Subj : National Beer Week - 3
To : All
From : Dave Drum
Date : Wed Oct 05 2022 12:04:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beer-B-Cued Chicken-Perdue
Categories: Poultry, Marinades, Citrus, Beer
Yield: 4 Servings
4 lb Chicken; halved
12 oz Beer; NOT LITE
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c Catsup
1 ts Salt
Make sauce of beer, molasses, onion juice, lemon juice,
catsup and salt. Marinate chicken in sauce overnight.
Cook on outdoor grill approximately 1 hour or until done,
turning and basting with sauce every 10-15 minutes.
Recipe by: The Perdue Chicken Cookbook
Uncle Dirty Dave's Kitchen
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... Meetings are indespensible when you don't want to do anything.
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