Subj : National Beer Week - 1
To : All
From : Dave Drum
Date : Wed Oct 05 2022 12:04:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brussels Sprouts in Beer
Categories: Five, Vegetables, Beer
Yield: 2 Servings
1 lb Brussels sprouts; fresh
Beer; to cover
1/2 ts Salt
2 tb Butter
Trim and wash sprouts. Place in a medium-size saucepan
and pour enough beer over them to cover. Bring to a
boil, reduce heat and simmer for 20 minutes or until
tender.
Add more beer if needed, as liquid evaporates. Drain;
add salt and butter.
Serve hot.
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... There's 28.35 grams in an ounce unless you're being ripped off.
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